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Eating healthy and organic

Eating fresh vegetables is widely recognized as being part of a healthy diet at the service of vitality. However, organic vegetables are expensive and getting quality is not always easy…

Furthermore, mass agriculture is currently one of the most polluting sectors of the world.

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On our way to autonomy

Producing our vegetables ourselves, directly at home or in the workplace, in an almost automated way, affordable and offering healthy, organic and inexpensive food all year long makes every individual more self-sufficient in producing its own food.

The ecological benefits are huge! All of a sudden, we suppress the whole mass production chain!